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Pastificio Di Martino

Founded in 1912 in Gragnano, Italy, Pastificio Di Martino is a historic pasta producer renowned for crafting authentic PGI Gragnano pasta using 100% Italian durum wheat and traditional bronze dies. Over three generations, the family has perfected the art of slow-drying to preserve the nutritional integrity and superior texture of every strand.

Our Mission

To bring the authentic taste and centuries-old tradition of Gragnano pasta to tables worldwide through a commitment to quality, sustainability, and Italian heritage.