Gnocchi Napoletani

The name of this short pasta shape is due to its look, similar to fresh homemade gnocchi of Neapolitan housewives. They are perfect for accommodating succulent sauces with both meat or vegetables. We recommend eating them exclusively with a spoon to ensure maximum flavour for every bite

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible