Bucatini 4Lb - Chef Line
Famous all over the world and used within the most popular dishes of the Roman tradition, such as carbonara, Bucatini is a long and hollow type of pasta that makes it very versatile and light. Amazing when prepared according to the typical Italian recipe from Campania with Ischia-style rabbit. On the other hand, on autumn or winter days, it is perfect when broken and cooked directly in an enveloping legume soup
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Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Original: $18.00
-65%$18.00
$6.30Product Information
Product Information
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Description
Famous all over the world and used within the most popular dishes of the Roman tradition, such as carbonara, Bucatini is a long and hollow type of pasta that makes it very versatile and light. Amazing when prepared according to the typical Italian recipe from Campania with Ischia-style rabbit. On the other hand, on autumn or winter days, it is perfect when broken and cooked directly in an enveloping legume soup
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
