Canneroni Rigati

This shape is particularly suitable to be cooked directly in soups and broths, eaten with a spoon to concentrate all the flavor of the pasta and spices in each bite. The intensity of the bite makes it particularly powerful even with more textured and tasty spices

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible