Ditali Lisci
The name of this pasta shape comes from its similarity with the shape of thimbles for sewing. Small and full of flavor, Ditali Lisci are eaten exclusively with a spoon to ensure maximum enjoyment with every bite. Try the Ditali Lisci in steaming soups and broths or even fried in a cream sauce
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Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
The name of this pasta shape comes from its similarity with the shape of thimbles for sewing. Small and full of flavor, Ditali Lisci are eaten exclusively with a spoon to ensure maximum enjoyment with every bite. Try the Ditali Lisci in steaming soups and broths or even fried in a cream sauce
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
