Ditalini Rigati
Small short shape with ribbed surface. Combine Ditalini Rigati with broths or soups and collect them with a spoon, for the most tasteful experience
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Small short shape with ribbed surface. Combine Ditalini Rigati with broths or soups and collect them with a spoon, for the most tasteful experience
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
