Fusilli Lunghi Col Buco
Fusilli Lunghi col Buco, a long pasta cut much appreciated for its unique twisted shape, owes its name to the way it was made in the past, when the pasta was twisted around a spindle. Traditionally they are combined with typical Italian recipes such as a tomato sauce enriched with parmesan, ricotta and lots of basil
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Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
Fusilli Lunghi col Buco, a long pasta cut much appreciated for its unique twisted shape, owes its name to the way it was made in the past, when the pasta was twisted around a spindle. Traditionally they are combined with typical Italian recipes such as a tomato sauce enriched with parmesan, ricotta and lots of basil
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
