Mezzani
With a smaller diameter than the Ziti, but larger than the Bucatini, the mezzani are a curved and hollow long pasta shape very appreciated in the Neapolitan area. They are very intense, very versatile and perfect for Sunday lunch.
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They must be broken by hand while waiting for the salted water to boil
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Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With a smaller diameter than the Ziti, but larger than the Bucatini, the mezzani are a curved and hollow long pasta shape very appreciated in the Neapolitan area. They are very intense, very versatile and perfect for Sunday lunch.
Ā
They must be broken by hand while waiting for the salted water to boil
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
