Penne Zitoni Lisce
Short tube-shape type of pasta with angled ends and a large diameter. The Penne Zitoni Lisce have a rough surface thanks to the bronze die cut, which retain the seasoning, enhancing its flavor. They are better suited for recepies with medium and long cooking time
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Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
Short tube-shape type of pasta with angled ends and a large diameter. The Penne Zitoni Lisce have a rough surface thanks to the bronze die cut, which retain the seasoning, enhancing its flavor. They are better suited for recepies with medium and long cooking time
Ā
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
